Ingredients List
Here’s what you’ll need for this flavorful, crispy delight:
For the Peach Filling:
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6 sliced peaches or 5 cups thawed frozen
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1/3 cup granulated sugar
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1 tablespoon cornstarch—or all-purpose flour as an alternative thickener
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon nutmeg (optional)
For the Crisp Topping:
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3/4 cup old-fashioned rolled oats
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1/2 cup all-purpose flour (sub almond flour for gluten-free option)
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1/2 cup brown sugar, packed
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 cup unsalted butter, cold and cut into cubes
Substitution Tips:
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No fresh peaches? Use high-quality canned peaches (drained well).
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For a refined sugar-free option, use coconut sugar or maple syrup.
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Add chopped nuts (like pecans or almonds) to the crisp topping for an extra crunchy texture and nutty flavor that perfectly complements the sweet peaches.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or similar oven-safe pan.
Step 2: Make the Peach Filling
In a large mixing bowl, gently toss together the sliced peaches, granulated sugar, cornstarch, vanilla extract, ground cinnamon, and a pinch of nutmeg until the fruit is evenly coated and glossy. Toss until evenly coated, then pour the mixture into your prepared baking dish.
Pro Tip: Taste a peach slice before adding sugar. If your peaches are extra sweet, consider reducing the sugar by a tablespoon or two to maintain balance without overpowering the natural fruit flavor.
Step 3: Prepare the Crisp Topping
In another mixing bowl, thoroughly combine the old-fashioned oats, all-purpose flour, packed brown sugar, ground cinnamon, salt, and a handful of chopped nuts (such as pecans or almonds) to create a crunchy, flavorful topping base. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 4: Assemble and Bake
Sprinkle the topping evenly over the peaches and bake for 35–40 minutes, until golden and bubbling.
Step 5: Cool and Serve
Let the peach crisp cool on a wire rack for 10–15 minutes before serving—this rest helps the juices thicken and the flavors to settle while keeping the topping crisp.
