Ingredients List
Gather these mouthwatering ingredients:
- 1 ready-made graham cracker pie crust
- 8 ounces cream cheese (softened)
- 1 cup semi-sweet chocolate chips (melted)
- ½ cup sugar
- 1 teaspoon pure vanilla extract
- 1 cup whipped cream or topping
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
Alternative Ingredient Options:
- Consider using dark chocolate chips for a richer, bolder chocolate experience that delivers a more intense flavor.
- Try substituting regular sugar with coconut sugar for a richer, caramel-like flavor and added nutritional benefits.
Step-by-Step Instructions
Step 1: Prepare Cream Cheese Mixture
Combine softened cream cheese and sugar, blending until smooth and creamy. Stir in vanilla extract to enhance the flavor.
Step 2: Incorporate Chocolate
Gradually mix melted chocolate into the cream cheese mixture, achieving a rich, silky consistency.
Step 3: Add Whipped Cream
Gently fold whipped cream into the chocolate-cream cheese blend, maintaining its light, fluffy texture.
Step 4: Assemble the Pie
Gently pour the decadent chocolate mixture into the graham cracker crust, spreading it evenly to create a smooth, appealing finish.
Step 5: Coconut-Pecan Topping
Combine shredded coconut with chopped pecans and evenly sprinkle this delicious mixture over the pie, ensuring complete coverage for maximum flavor. Press gently to help the topping adhere.
Step 6: Chill Thoroughly
Place the pie in the refrigerator for at least four hours or overnight, allowing it to set completely for perfect slices.
