Ingredients
Here’s what you’ll need to prepare these delicious cheese vegetable fritters:
- 2 medium carrots, finely grated
- 1 zucchini, coarsely grated and pressed using a clean kitchen towel or cheesecloth to thoroughly remove excess water
-
100 g grated cheese (such as Emmental, Comté, mozzarella, or mild cheddar)
- 1 small red onion, finely chopped
- 2 eggs
- 70 g chickpea flour (or wheat flour for a classic version)
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
- Oil for frying (olive oil or sunflower)
Preparation Steps
1. Prepare the vegetables
Combine carrots, zucchini, and onion in a large bowl.Lightly season with salt and allow the mixture to sit undisturbed for 5 minutes. Once softened, press or wring out the vegetables to eliminate any excess moisture.
2. Mix the ingredients
Add the eggs, cheese, spices, and flour. Mix until you get a uniform batter. If the mix is too wet, gradually add more flour, one tablespoon at a time, until it holds together easily.
3. Shape the fritters
Form small patties with your hands (or use a tablespoon for more precision).
4. Fry
Warm the oil in a non-stick pan set over medium heat. Fry the fritters 3-4 minutes on each side until golden and crispy.
5. Drain and serve
Place the fritters on a paper towel to drain excess oil, then serve them hot with a side of yogurt sauce, spicy chutney, or a zesty dipping sauce of your choice.