If you’re craving a crispy yet juicy chicken dish that melts in your mouth, this Cheesy Chicken Fritters Recipe is about to become your new favorite. Packed with tender chicken, melted cheese, and flavorful seasonings, these fritters are the perfect balance of savory, creamy, and crunchy. Whether you’re looking for a quick dinner, a party appetizer, or a kid-friendly snack, this homemade Cheesy Chicken Fritters Recipe delivers every time.

Unlike deep-fried fast-food versions, these fritters are pan-seared to golden perfection, giving you all the comfort of a classic meal with a healthier twist. Plus, they’re easy to make—even for beginners. So let’s get started on this moist, cheesy chicken fritters recipe that’ll win hearts (and appetites).

Ingredients List

Here’s everything you’ll need for this simple, crowd-pleasing recipe:

- 1 livre (450 g) de poitrines de poulet désossées et sans peau, coupées en petits morceaux.
- 100 g shredded mozzarella
- 1/2 cup (50 g) grated cheddar cheese (optional for extra flavor)
- 2 eggs
- 1/4 cup (30 g) all-purpose flour (or almond flour for a low-carb option)
- 2 tbsp of mayonnaise — use Greek yogurt instead for a lighter twist
- Two garlic cloves, finely minced
- 1 onions
- Add salt and black pepper according to preference.
- 1/2 teaspoon paprika (optional)
- 2 teaspoon oil

Substitutions:

Swap mozzarella with Monterey Jack or provolone for different flavor profiles.
Use cooked shredded chicken instead of raw diced for a quicker version.
For a gluten-free option, use oat flour or chickpea flour.

Timing

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Step-by-Step Instructions

Prepare the Chicken Mixture
Start by dicing the chicken breasts into small, even pieces. In a large bowl, combine chicken, shredded cheese, eggs, flour, mayonnaise, garlic, green onions, salt, pepper, and paprika. Mix until everything is well coated and forms a thick, sticky batter.
Heat the Pan
Melt the butter or heat the olive oil in a large non-stick skillet on medium. The oil should be hot but not smoking—this ensures the fritters get a crispy, golden crust without burning.
Fritter Shaping and Frying
Scoop about 2 tablespoons of mixture per fritter and gently flatten them into small patties. Place them in the pan, leaving space between each one. Pan-fry for 3–4 minutes per side, until nicely browned and cooked all the way through.
Drain and Serve
Set the cooked fritters on a paper towel–covered plate to remove excess oil . Serve warm with your favorite dipping sauce—garlic aioli, sour cream, or spicy ketchup are great options.

Beginner Tip:
Add 1 more tablespoon of flour if the mixture seems too moist. If it’s too dry, mix in a bit more mayonnaise or a splash of milk.

Nutritional Information (Per Serving – 1 fritter)

Calories: 160
Protein: 18 g
Carbohydrates: 3 g
Fat: 9 g
Fiber: 0.5 g
Sugar: 0.3 g

Healthier Alternatives

Want to make your Cheesy Chicken Fritters Recipe even better for you? Try these swaps:

Use Greek yogurt instead of mayonnaise for extra protein and less fat.
Swap flour for almond or coconut flour to make it keto-friendly.
Use low-fat cheese to reduce calories without losing flavor.

Serving Suggestions

These cheesy fritters are incredibly versatile!

Serve with a side salad or steamed veggies for a light meal.
Stack them in a sandwich or burger bun for a cheesy chicken burger twist.
Pair with mashed potatoes, coleslaw, or roasted vegetables for dinner.
Cut into bite-size pieces for a party appetizer or kids’ lunchbox treat.

Common Mistakes to Avoid

Overcrowding the Pan: This causes steaming instead of frying—cook in batches for crispier results.
Uneven Chicken Pieces: Make sure chicken is uniformly diced for even cooking.
Too Much Heat: High heat burns the outside before the inside cooks—medium heat is ideal.
Skipping the Rest: Let the mixture rest for 5 minutes before frying to help it firm up.

Storing Tips

Store at room temperature, covered, for a maximum of 2 hours.
Store in a well-sealed container in the refrigerator for a maximum of three days.